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Light and pure flavor description of Costa Rican Yerzaro Coffee an introduction to the characteristics of the variety producing area

Light and pure flavor description of Costa Rican Yerzaro Coffee an introduction to the characteristics of the variety producing area

Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home

2016-10-10
Did you also get into the coffee misunderstanding?

Did you also get into the coffee misunderstanding?

As a beginner of coffee, if we want to know how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places, the first thing we need to do is to break our mindset about coffee and bid farewell to several misunderstandings about coffee.

2014-07-14
Starbucks Analysis of Starbucks with knowledge of Cafe Management

Starbucks Analysis of Starbucks with knowledge of Cafe Management

In 2008, the financial crisis brought a wave of layoffs. A US website recently ranked Starbucks eighth in its 2008 list of US corporate layoffs with 600store closures and 12000 layoffs. In 2008, Starbucks closed its underperforming stores in the US. In January 2009, Starbucks spokesman DebTrevino announced that another 300 stores would be closed this year. According to 08

2015-01-12
Costa Rican Coffee latest Coffee introduction Fine Coffee details

Costa Rican Coffee latest Coffee introduction Fine Coffee details

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world

2015-12-08
Introduction to the description of Manor Flavor of Coffee planting Environment and Variety producing area in Saint Roman Manor, Costa Rica

Introduction to the description of Manor Flavor of Coffee planting Environment and Variety producing area in Saint Roman Manor, Costa Rica

The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags

2016-09-19
One minute, tea or coffee?

One minute, tea or coffee?

Dr.drinks wants to put tea and coffee in a capsule to sell to consumers, and what it needs to do is to speed up. Why do you only drink one cup of coffee at a time and make a pot at home? American Peter Drogan and John Slivan invented KEURIG K-cup coffee to solve this problem, which is specially used to make single-cup coffee. This coffee machine can be used in about a minute.

2015-09-08
How to choose a coffee maker

How to choose a coffee maker

Coffee machine as part of the investment to get a good return, the choice of coffee machine is very important. First of all, the type of coffee machine should be determined. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first

2014-07-28
Is the specialty of Costa Rica coffee? what is the origin of coffee?

Is the specialty of Costa Rica coffee? what is the origin of coffee?

Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home

2016-05-23
Tarasu, capital of Costa Rica, where Costa Rican coffee is produced.

Tarasu, capital of Costa Rica, where Costa Rican coffee is produced.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2015-11-22
Costa Rican boutique coffee introduction Costa Rican coffee quality Costa Rica

Costa Rican boutique coffee introduction Costa Rican coffee quality Costa Rica

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world

2016-03-22
Nightclub Cafe featuring Decoration Chao Shop style Cafe in Germany

Nightclub Cafe featuring Decoration Chao Shop style Cafe in Germany

Domestic cafes generally prefer bright, literary and artistic cafes with terraces, sunshine, corridors and wooden tables and chairs, while this Chao shop-style cafe in Germany has neither bright snow-white walls nor low-singing music. even the extensive use of reflective tiles, with the same sense of nightclub. As can be seen from the picture, this German tide shop is bright black.

2015-09-06
Teach you how to distinguish between true and false Blue Mountain Coffee, Jamaican Coffee.

Teach you how to distinguish between true and false Blue Mountain Coffee, Jamaican Coffee.

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. First, there is no sign in Blue Mountain. It depends on the village.

2016-05-26
Flavor description of Costa Rican Yerzaro Coffee producing area introduction of planting Environment and Variety

Flavor description of Costa Rican Yerzaro Coffee producing area introduction of planting Environment and Variety

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-09-19
How to choose a coffee machine Coffee machine selection is important

How to choose a coffee machine Coffee machine selection is important

Coffee machine as part of the investment to get a good return, coffee machine choice is very important. First of all, you should determine the type of coffee machine. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first

2015-09-25
Beginner's knowledge of coffee basic knowledge of coffee

Beginner's knowledge of coffee basic knowledge of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2015-01-26
Coffee novice knowledge first to say goodbye to a few mistakes

Coffee novice knowledge first to say goodbye to a few mistakes

In the process of promoting fine coffee, friends often ask me how to start coffee, how to taste and understand the true flavor of a cup of coffee and the difference between coffee from various origins. Now I will summarize some of my experiences and share them with you. First of all, we must bid farewell to a few misunderstandings. Coffee is bitter, coffee is very expensive, coffee tastes almost the same, and coffee is cumbersome.

2015-10-27
Extra hard beans Costa Rica coffee beans flavor unique particles full taste mellow

Extra hard beans Costa Rica coffee beans flavor unique particles full taste mellow

Costa Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored blue.

2015-12-17
Colombia coffee beans are often described as having a silky texture

Colombia coffee beans are often described as having a silky texture

Colombia coffee is often described as having a silky smooth taste, and of all coffees, it has the best balance, soft, smooth taste and ready to drink. Xiao Bian short comment: I remember Xiao Bian once sent a post asking which brand of instant coffee everyone likes. The answer given by a netizen is very classic: Colombia is the first choice, but there are relatively few places to sell;

2016-06-22
Illustration of the use of coffee common sense pressure pot

Illustration of the use of coffee common sense pressure pot

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2014-11-08
The price of coffee is frozen, and industry organizations save themselves.

The price of coffee is frozen, and industry organizations save themselves.

The Yunnan Coffee Industry Association held a media meeting in Kunming a few days ago to report on the current falling prices of Yunnan coffee and the difficult situation of coffee to sell, and the industry association organized to save itself.

2014-05-30
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